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Christmas menu
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Starters
​Brie stuffed doughballs served with a cranberry dip
​£7.95
Scamorsa stuffed Pigs in blankets with a honey mustard dip
​£9.95
Mains
Mushroom, butternut squash and sweet potato pie, served with sage and onion stuffing and vegetarian gravy (V)
​£14.95
Beef wellington served with whisky and honey roast veg and gravy
£35
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Lamb cutlets served with creamy mashed potato, onion gravy with a side of mint sauce
​​£19.95
Sides
Sprouts and pancetta topped with pomegranate seeds tossed in a cranberry sauce
​£5.95
Gorgonzola Cauliflower cheese
​£5.95
Dessert
Sticky toffee pudding served with custard or vanilla ice cream
​£8.95
Chocolate orange tart with a honeycomb topping served with vanilla ice cream
£7.95
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